Greek Sandwich
Topped with Tzaziki, olives and Greek feta cheese with cucumber, tomato, lettuce and onion. You can use any favorite sliced meat or vegetarian slices. Quick, easy and delicious!
Yield
1 servingsPrep
10 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | leaf |
romaine lettuce
|
*
|
| 3 | slices |
roast beef
or chicken, or vegetarian slices |
*
|
| 2 | slices |
beefsteak tomatoes
1/2 inch |
*
|
| 3 | tablespoons |
tzatziki
you can drain plain yogurt overnight, adding 1 clove minced garlic, some cubed cucumber and salt |
* |
| 6 | slices |
cucumbers
1/4 inch |
|
| 4 | slices |
red onion
1/4 inch |
|
| 3 | each |
greek olives
cut into 1/4 inch thick circles |
* |
| 2 | slices |
bread
prefer whole wheat or whole grain, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | leaf |
romaine lettuce
|
*
|
| 3 | slices |
roast beef
or chicken, or vegetarian slices |
*
|
| 2 | slices |
beefsteak tomatoes
1/2 inch |
*
|
| 45 | ml |
tzatziki
you can drain plain yogurt overnight, adding 1 clove minced garlic, some cubed cucumber and salt |
* |
| 6 | slices |
cucumbers
1/4 inch |
|
| 4 | slices |
red onion
1/4 inch |
|
| 3 | each |
greek olives
cut into 1/4 inch thick circles |
* |
| 2 | slices |
bread
prefer whole wheat or whole grain, toasted |
|
Directions
Place one piece of bread on a flat plate.
Lay lettuce on the bread, then lay three slices meat.
Arrange 2 slices tomatoes on the meat.
Spread the tzatziki evenly on tomato.
Put the cucumber on tzataiki, then sliced onions.
Put the other slice of bread on top.
Arrange the olives in sandwich.
Serve.
