Greek Salad with Peppers
Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!
Yield
5 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tomatoes
chopped |
|
| 1 | each |
english cucumber
chopped |
*
|
| 1 | each |
red onion
thinly sliced |
|
| 1 | each |
sweet red bell peppers
thinly sliced (red, yellow or orange) |
|
| 1 | cup |
greek olives
or black olives |
* |
| ½ | cup |
feta cheese
crumbled or cubed |
|
| ¼ | cup |
red wine vinegar
|
|
| ¾ | cups |
vegetable oil
or olive oil |
|
| 1 | teaspoon |
basil
|
*
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
black pepper
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tomatoes
chopped |
|
| 1 | each |
english cucumber
chopped |
*
|
| 1 | each |
red onion
thinly sliced |
|
| 1 | each |
sweet red bell peppers
thinly sliced (red, yellow or orange) |
|
| 237 | ml |
greek olives
or black olives |
* |
| 118 | ml |
feta cheese
crumbled or cubed |
|
| 59 | ml |
red wine vinegar
|
|
| 177 | ml |
vegetable oil
or olive oil |
|
| 5 | ml |
basil
|
*
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
black pepper
ground |
*
|
Directions
Add the dressing ingredients into a large mixing bowl until well blended.
Add the tomatoes, cucumber, onion, peppers, olives and feta cheese into the bowl, toss until well coated and distributed.
Serve with pita bread if desired.
