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Greek Poutine

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Greek Poutine

French fries tossed with Greek inspired seasonings; oregano, feta cheese and served with tzatziki sauce.

 

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

35 min

Ingredients

Amount Measure Ingredient Features
1 pound french fries
*
1 tablespoon olive oil
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2 teaspoons oregano
dried, or 1 tablespoon fresh
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½ teaspoon salt
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½ teaspoon black pepper
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¼ teaspoon garlic powder
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½ cup feta cheese
crumbled
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¼ cup italian parsley
minced
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2 teaspoon lemon zest
finely grated
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½ cup tzatziki
*

Ingredients

Amount Measure Ingredient Features
453.6 g french fries
*
15 ml olive oil
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1E+1 ml oregano
dried, or 1 tablespoon fresh
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2.5 ml salt
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2.5 ml black pepper
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1.3 ml garlic powder
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118 ml feta cheese
crumbled
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59 ml italian parsley
minced
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1E+1 ml lemon zest
finely grated
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118 ml tzatziki
*

Directions

Prepare frozen french fries according to package directions.

Meanwhile, add the olive oil, oregano, salt, black pepper and garlic powder into a large bowl.

5 minutes before the french fried have finished cooking, remove from the oven and toss well to coat in the prepare bowl with seasonings.

Return the fries to the oven and continue cooking until crisp, about 5 minutes.

Meanwhile, toss together the crumbled feta cheese, mince parsley and lemon zest in a small bowl.

When the french fries are finished, remove from the oven and transfer to a serving bowl. Sprinkle the feta cheese mixture over the french fries and serve immediately with prepared tzatziki sauce (cucumber, garlic, yoghurt).



* not incl. in nutrient facts Arrow up button

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