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Greek Potato Salad with Dried Tomatoes

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

40 min

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound potatoes
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1 cup tomatoes
halved
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Ingredients

Amount Measure Ingredient Features
453.6 g potatoes
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237 ml tomatoes
halved
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Directions

Cook potatoes and tomatoes.

Mix together.

Bake in oven for about 20 minutes.

Top with dressing and chill.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 1052% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 24%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

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Plate of colorful fresh, juicy sliced Heirloom Tomatoes

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