Greek Potato Salad with Dried Tomatoes 8 Pinterest Facebook Recipe Box To Try Made It! Yield 4servings Prep 20min Cook 40min Ready 2 hrs Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium Metric Ingredients 1 pound potatoes 1 cup tomatoes halved Directions Cook potatoes and tomatoes. Mix together. Bake in oven for about 20 minutes. Top with dressing and chill. Email Print Add Photo Cookbook Menu * not incl. in nutrient facts Add review Comments