Greek Pasta Salad with Feta & Chicken

Name: Greek Pasta Salad with Feta and Chicken
Yield: 4
Cuisine: Greek
Ingredients: pasta, ditalini; chicken broth, low salt; olive oil; red wine vinegar; garlic; dijon mustard; oregano; thyme; salt; black pepper; chicken; green bell peppers; mint leaves; feta cheese

So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.

Yield

4 servings

Prep

12 min

Cook

7 min

Ready

20 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
12	ounces	pasta, ditalini	*
½	cup	chicken broth, low salt
1	tablespoon	olive oil
1	tablespoon	red wine vinegar
2	cloves	garlic minced
1	teaspoon	dijon mustard
1	teaspoon	oregano dried
1	teaspoon	thyme dried	*
1	x	salt to taste	*
1	x	black pepper ground to taste	*
2	cups	chicken cooked cubed, about 1 pound
1	each	green bell peppers seeded and diced
¼	cup	mint leaves fresh and chopped	*
½	cup	feta cheese crumbled

Ingredients

Amount	Measure	Ingredient	Features
346.8	ml/g	pasta, ditalini	*
118	ml	chicken broth, low salt
15	ml	olive oil
15	ml	red wine vinegar
2	cloves	garlic minced
5	ml	dijon mustard
5	ml	oregano dried
5	ml	thyme dried	*
1	x	salt to taste	*
1	x	black pepper ground to taste	*
473	ml	chicken cooked cubed, about 1 pound
1	each	green bell peppers seeded and diced
59	ml	mint leaves fresh and chopped	*
118	ml	feta cheese crumbled