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Greek Easter Cookies

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Greek Easter Cookies

 

Yield

4 dozen

Prep

30 min

Cook

10

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ¼ cups all-purpose flour
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1 ¼ teaspoons baking powder
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¼ teaspoon salt
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½ cup butter
softened
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1 cup powdered sugar
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1 large eggs
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2 tablespoons brandy
or milk
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1 teaspoon vanilla extract
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1 large egg yolks
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1 tablespoon milk
beaten in with the egg yolk
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3 tablespoons sesame seeds
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Ingredients

Amount Measure Ingredient Features
532 ml all-purpose flour
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6.3 ml baking powder
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1.3 ml salt
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118 ml butter
softened
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237 ml powdered sugar
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1 each eggs
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3E+1 ml brandy
or milk
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5 ml vanilla extract
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1 each egg yolks
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15 ml milk
beaten in with the egg yolk
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45 ml sesame seeds
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Directions

In a medium bowl combine the flour, baking powder, salt and set aside.

In a large bowl combine butter and sugar, beating until fluffy.

Add egg, brandy, vanilla and beat well after each addition.

Add flour mixture 1 cup at a time blending will after each addition.

Roll 1 teaspoon of dough on a lightly floured surface into a 6 inch rope, fold in half and twist 2 or 3 times, pinch ends together.

Place 1 inch apart on 3 greased cookie sheets.

Brush with egg/milk mixture.

Sprinkle with sesame seeds.

Bake 10 to 13 minutes in a preheated 375℉ (190℃) oven until golden.

Cool on rack. Store in an air tight container at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 65939% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 331mg 14%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 11%
Sugars g
Protein 20g
Vitamin A 15% Vitamin C 0%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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