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Great American Honeyed Teriyaki Chicken

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Great American Honeyed Teriyaki Chicken

From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
2 pounds chicken breast halves, boneless, skinless
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½ cup unbleached all-purpose flour
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½ teaspoons salt
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teaspoon black pepper
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2 large eggs
beaten
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vegetable oil
for frying
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Glaze
cup soy sauce, tamari
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cuo honey
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1 tablespoon sherry
dry or (sugar)
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1 clove garlic
crushed
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1 teaspoon ginger
fresh grated
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2 tablespoons sesame seeds
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celery
optional, for garnish
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Ingredients

Amount Measure Ingredient Features
907.2 g chicken breast halves, boneless, skinless
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118 ml unbleached all-purpose flour
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2.5 ml salt
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0.6 ml black pepper
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2 large eggs
beaten
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1 x vegetable oil
for frying
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Glaze
79 ml soy sauce, tamari
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0.3 cuo honey
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15 ml sherry
dry or (sugar)
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1 clove garlic
crushed
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5 ml ginger
fresh grated
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3E+1 ml sesame seeds
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1 x celery
optional, for garnish
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Directions

Cut the chicken with 1 inch squares. For appetizers, cut into 1 inch (2½ cm) squares.

Combine flour, salt, and peppers. Dip in egg and coat with flour mix.

Pour ½ inch oil in a wide drying pan; place over medium heat.

When oil is hot, add chicken, half at a time. Cook and turn as needed until chicken browns.

Cook 4 to 5 minutes for small pieces. Cook 6 to 8 minutes for large pieces.

Meanwhile heat soy, honey, sherry, garlic, and ginger.

Lift chicken from oil, dip into the honey soy mixture and place on cooking rack in a baking pan.

Sprinkle with sesame seeds.

Bake at 250℉ (125℃) for 20 minutes, brushing with glaze after 10 minutes of cooking.

Serve hot or at room temperature.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Thank you so much. I have been looking for this recipe for years. I lost the card. This is a yummy recipe!!

anonymous

I can't believe t! I've been looking for this recipe for years!! My chidren who are all grown up will be so happy to have this again!! Thank You!!

anonymous

My son also was asking me for this recipe today that II would make when he was young. I was alarmed to think I had lost the card. So delighted to have found it on here Thanks so much. And also eager to make it myself again .

anonymous United States

Thank you! I lost this card and have been looking for the recipe for years. One of my son's favs.

 

 

Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 50623% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 299mg 100%
Sodium 1718mg 72%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 155g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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