Grasshopper Marshmallow & Ice Cream Pie
This pie comes out so creamy, smooth and rich, just a slice, it's enough for you to feel the delicious flavor of this dessert!
Yield
12 servingsPrep
20 minCook
10 minReady
6½ hrsLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ¼ | cups |
miniature marshmallows
|
|
| 2 | tablespoons |
milk
|
|
| ¼ | cup |
creme de menthe
|
* |
| 2 | tablespoons |
creme de cacao
|
|
| 1 | cup |
heavy whipping cream
whipped |
|
| 1 | pint |
vanilla ice cream
softened |
*
|
| 1 | x |
chocolate wafer crust
9-inch |
* |
| 1 | x |
whipped cream
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 769 | ml |
miniature marshmallows
|
|
| 3E+1 | ml |
milk
|
|
| 59 | ml |
creme de menthe
|
* |
| 3E+1 | ml |
creme de cacao
|
|
| 237 | ml |
heavy whipping cream
whipped |
|
| 473 | ml |
vanilla ice cream
softened |
*
|
| 1 | x |
chocolate wafer crust
9-inch |
* |
| 1 | x |
whipped cream
for garnish |
*
|
Directions
Combine marshmallows and milk in top of double boiler; bring water to a boil.
Reduce heat to low; cook until marshmallows melt, stirring frequently.
Remove from heat; cool, stirring occasionally.
Add creme de menthe and creme de cacao; fold in whipped cream.
Spread ice cream evenly in piecrust, and pour marshmallow mixture over ice cream.
