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Grape & Honey Poached Pears

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Grape and Honey Poached Pears

A delicious and healthy dessert to make with juicy pears fresh from the orchard!

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
2 each bosc pears
ripe, yet firm, peeled, halved, and cored
*
3 tablespoons lemon juice
* Camera
¾ cup white grape juice
or apple juice
*
½ cup honey
* Camera
2 tablespoons vanilla extract
or one vanilla bean
* Camera
1 tablespoon cinnamon
or 1 cinnamon stick
* Camera

Ingredients

Amount Measure Ingredient Features
2 each bosc pears
ripe, yet firm, peeled, halved, and cored
*
45 ml lemon juice
* Camera
177 ml white grape juice
or apple juice
*
118 ml honey
* Camera
3E+1 ml vanilla extract
or one vanilla bean
* Camera
15 ml cinnamon
or 1 cinnamon stick
* Camera

Directions

Toss pears with lemon juice. Set aside.

In a large saucepan, combine water, juice, and honey. Add vanilla and cinnamon. Stir over medium heat until honey is dissolved. If desired, replace 2 tablespoon of honey with brown sugar.

Add pears. Cover mixture with a circle of parchment paper cut to fit the pan. Reduce heat to medium-low and simmer until the pears are just tender when pierced with a fork, about 15 minutes.

Use a slotted spoon to remove the pears from poaching liquid. Boil liquid in pan until it becomes thickened and syrupy, about 5 minutes. Remove from heat and cool. Return pears to syrup and refrigerate up to 24 hours before serving



* not incl. in nutrient facts Arrow up button

Comments


Anthony

The directions state to add water, however there is no measurement in the list of ingredients. How much water do you use?

anonymous

My assumption is to fill pot with water until pears are completely covered by liquid while poaching.

Elinaty

I'm Trying this next week

 

 

 

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