Very Yummy Granola
Very Yummy Granola.
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | ounce |
oats, quick cooking
uncooked |
|
| ½ | ounce |
almonds
sliced |
|
| 2 | teaspoons |
coconut
shredded |
*
|
| 1 | teaspoon |
wheat germ
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
vegetable oil
|
|
| 1 | teaspoon |
maple syrup
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
golden raisins
or dried cranberries |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 21.7 | ml/g |
oats, quick cooking
uncooked |
|
| 14.5 | ml/g |
almonds
sliced |
|
| 1E+1 | ml |
coconut
shredded |
*
|
| 5 | ml |
wheat germ
|
|
| 1.3 | ml |
cinnamon
|
|
| 5 | ml |
vegetable oil
|
|
| 5 | ml |
maple syrup
|
|
| 1.3 | ml |
vanilla extract
|
|
| 3E+1 | ml |
golden raisins
or dried cranberries |
|
Directions
Preheat oven to 375℉ (190℃).
In medium bowl combine oats, almonds, coconut, wheat germ and cinnamon.
In small bowl combine oil, syrup, and vanilla add to oat mixture and toss to combine.
On baking sheet spread oat mixture.
Bake, stirring frequently, until lightly browned, 8 to 10 minutes.
Transfer baking sheet to wire rack and let cool.
Transfer oat mixture to medium mixing bowl, add raisins and toss to combine.
Store in airtight container for up to 1 week.
