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Grannys' Fruit Cake

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Grannys' Fruit Cake

Very Fruit Cake recipe

 

Yield

36 servings

Prep

15 min

Cook

60 min

Ready

90 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup raisins, seedless
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2 cups water
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2 cups sugar
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cup vegetable shortening
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1 teaspoon baking soda
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2 teaspoons baking powder
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4 cups all-purpose flour
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1 teaspoon cinnamon
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1 teaspoon allspice
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1 teaspoon cloves
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1 cup mixed dried fruit
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1 cup currants

Ingredients

Amount Measure Ingredient Features
237 ml raisins, seedless
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473 ml water
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473 ml sugar
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158 ml vegetable shortening
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5 ml baking soda
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1E+1 ml baking powder
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946 ml all-purpose flour
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5 ml cinnamon
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5 ml allspice
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5 ml cloves
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237 ml mixed dried fruit
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237 ml currants

Directions

In a pot, combine the first four ingredients.

Bring to a boil and simmer for 1 minute.

Set aside to cool.

Sift together dry ingredients.

Make a well in the centre and fold in the boiled ingredients.

Mix well. Bake at 300 F for 60 minutes in floured and greased loaf pans or cake pans.

Test to see if done all the way through.

If not, return to oven for a few more minutes.

Cool on a wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 10242% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 154mg 6%
Total Carbohydrate 81g 81%
Dietary Fiber 7g 27%
Sugars g
Protein 30g
Vitamin A 17% Vitamin C 87%
Calcium 12% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

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