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Grandma's Potato Salad

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Grandma's Potato Salad

This classic potato salad has been a family favorite for generations!

 

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
7 each russet potatoes
or 8, cooked and chopped
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4 large eggs
hard boiled, peeled and chopped
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½ cup pickles, gherkins
sweet pickles, chopped
*
½ cup celery
chopped
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½ cup carrots
chopped
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1 jar roasted red bell peppers
drained
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Dressing
¾ cup mayonnaise
or miracle whip
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1 teaspoon prepared mustard
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½ teaspoon sugar
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¼ teaspoon celery seeds
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Ingredients

Amount Measure Ingredient Features
7 each russet potatoes
or 8, cooked and chopped
* Camera
4 large eggs
hard boiled, peeled and chopped
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118 ml pickles, gherkins
sweet pickles, chopped
*
118 ml celery
chopped
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118 ml carrots
chopped
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1 jar roasted red bell peppers
drained
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Dressing:
177 ml mayonnaise
or miracle whip
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5 ml prepared mustard
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2.5 ml sugar
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1.3 ml celery seeds
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Directions

Assemble salad ingredients in large bowl.

Blend together dressing ingredients.

Toss salad with dressing. Chill until ready to serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 16970% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 280mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 41% Vitamin C 2%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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