Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Czechoslovakian Potato Dumplings

StarStarStarHalf starEmpty star

Your rating

Czechoslovakian Potato Dumplings

Potato dumplings similar to a large fluffy gnocchi that are traditionally browned in butter.

 

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
6 medium potatoes
Camera
1 large egg yolks
Camera
1 teaspoon salt
or to taste
Camera
½ cup all-purpose flour
more or less as needed
Camera

Ingredients

Amount Measure Ingredient Features
6 medium potatoes
Camera
1 large egg yolks
Camera
5 ml salt
or to taste
Camera
118 ml all-purpose flour
more or less as needed
Camera

Directions

You can used leftover boiled potatoes or boil extras the day before, rice (or mash), cool and refrigerate overnight.

Peel and cut the potatoes into large chunks. Cover (barely) with cold water, bring to a boil for about 10 minutes until tender enough to force through a potato ricer and let cool.

Mix in the egg yolk, flour the countertop and work the flour into the dough, try not to over-mix, but the mixture should come together and shape into a long log.

Cut into slices, about 1/2 to 3/4 of and inch (1 to 2cm).

Bring a shallow pan filled with salted water to a boil and reduce heat to a simmer.

Gently add the dumplings, in batches, and simmer gently for about 5 minutes. Do not overcrowd.

Remove with a slotted spoon and drain.

The dumplings are ready to eat, but traditionally they are then fried in a skillet with melted butter until lightly browned on all sides.

They can be served with a honey sweetened sauerkraut and also go well with sour cream.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 1905% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 403mg 17%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 13%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 21%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe