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Grandma Vanicek's Czechoslovakian Liverballs

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Recipe

Invite some European cooking into your kitchen with this delicious dish made with chicken livers, bread slices and a bit of garlic.

 

Yield

1 servings

Prep

40 min

Cook

20 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound chicken livers
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5 slices bread
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1 medium onions
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1 x parsley leaves
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1 each eggs
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6 tablespoons all-purpose flour
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1 ½ teaspoon salt
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¼ teaspoon black pepper
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¾ teaspoons marjoram
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2 each garlic cloves
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1 x garlic powder
to taste
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Ingredients

Amount Measure Ingredient Features
453.6 g chicken livers
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5 slices bread
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1 medium onions
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1 x parsley leaves
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1 each eggs
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9E+1 ml all-purpose flour
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7.5 ml salt
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1.3 ml black pepper
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3.8 ml marjoram
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2 each garlic cloves
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1 x garlic powder
to taste
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Directions

These liverballs are cooked in chicken soup.

In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish.

In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.

SOURCE: This is a Czechoslovakian dish. It is traditionally served at holiday meals.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 808g (28.5 oz)
Amount per Serving
Calories 141524% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 2747mg 916%
Sodium 4876mg 203%
Total Carbohydrate 40g 40%
Dietary Fiber 7g 27%
Sugars g
Protein 279g
Vitamin A 1310% Vitamin C 44%
Calcium 33% Iron 371%
* based on a 2,000 calorie diet How is this calculated?
 

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