Grand Ghirardelli Fudge Cake
Grand Ghirardelli Fudge Cake recipe
Yield
16 servingsPrep
20 minCook
35 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 ¾ | cups |
sugar
|
|
| ¾ | cup |
chocolate
cocoa, ghiradelli |
*
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
or margarine, soft |
|
| ¾ | cup |
milk
|
|
| ½ | cup |
water
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 414 | ml |
sugar
|
|
| 177 | ml |
chocolate
cocoa, ghiradelli |
*
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
butter
or margarine, soft |
|
| 177 | ml |
milk
|
|
| 118 | ml |
water
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Heat oven to 350℉ (180℃).
Measure the 6 dry ingredients into large mixer bowl.
Mix on low 1 minute to combine. Add remaining ingredients, all at once.
Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes.
Spread into 2 parchment lined or greased and lightly floured 9 by 1½ inch round cake pans.
Bake at 350~F for 30 to 35 minutes; cool 5 minutes.
Remove layers and cool on racks.
When completely cool, frost with Chocolate Butter Cream Frosting.
