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Grama's Dill Pickles

 
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52

Grama's Dill Pickles recipe

Yield

48

servings

Prep

30

min

Cook

0

min

Ready

1

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

6 quarts pickling cucumbers
*
1 dill weed
fresh
*
2 cups white wine vinegar
1 cup pickling salt
*
10 cups water

Directions

Wash jars and scrub cumbers.

Cut off stems and blossom ends and prick cucumbers with a fork.

Pack in jars and pour boiling water over cumbers and let stand for 3 minutes.

Drain off water. Combine vinegar, 10 cups of water and salt.

Bring to a boil.

Pour over cucumbers in jars, add a sprig of dill and seal immediately.

Leave for several weeks before using.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 900% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 133mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 4%
Calcium 10% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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