Grama's Dill Pickles
Grama's Dill Pickles recipe
white wine vinegar
Wash jars and scrub cumbers.
Cut off stems and blossom ends and prick cucumbers with a fork.
Pack in jars and pour boiling water over cumbers and let stand for 3 minutes.
Drain off water. Combine vinegar, 10 cups of water and salt.
Bring to a boil.
Pour over cucumbers in jars, add a sprig of dill and seal immediately.
Leave for several weeks before using.