Gr Round Stuffed Peppers
Gr Round Stuffed Peppers recipe
Yield
6 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
green bell peppers
|
|
| ⅓ | cup |
onions
chopped |
|
| 1 | pound |
tomatoes, stewed, canned
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | cup |
cheddar cheese, very old, sharp
american, shredded |
|
| 1 | pound |
beef, round steak
ground |
|
| 1 | tablespoon |
lard
|
|
| ¾ | cup |
rice
packaged, pre cooked |
|
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
green bell peppers
|
|
| 79 | ml |
onions
chopped |
|
| 453.6 | g |
tomatoes, stewed, canned
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 237 | ml |
cheddar cheese, very old, sharp
american, shredded |
|
| 453.6 | g |
beef, round steak
ground |
|
| 15 | ml |
lard
|
|
| 177 | ml |
rice
packaged, pre cooked |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Cut off tops of green peppers; remove seeds and membrane.
Precook green-peppers in boiling salted water about 5 min.
Drain.
Sprinkle inside with salt.
Brown meat and onion in hot fat; add tomatoes, rice, worcester shire, and salt and pepper to taste.
Cover and simmer until rice is almost tender, about 5 min.
Add cheese. Stuff peppers; stand upright in 10 x 6 inch baking dish .
Bake uncovered in moderate oven 350 deg. 25 min. or until hot.
Sprinkle tops with additional shredded cheese.
