Gooseberry Relish
Yield
12 servingsPrep
20 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
gooseberries
|
* |
| 1 | cup |
brown sugar
|
*
|
| 1 ½ | cups |
raisins, seedless
|
|
| 1 | each |
onions
peeled and sliced |
|
| 3 | tablespoons |
salt
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 | teaspoon |
ginger
|
|
| 1 | teaspoon |
turmeric
|
|
| 1 | quart |
vinegar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
gooseberries
|
* |
| 237 | ml |
brown sugar
|
*
|
| 355 | ml |
raisins, seedless
|
|
| 1 | each |
onions
peeled and sliced |
|
| 45 | ml |
salt
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 5 | ml |
prepared mustard
|
|
| 5 | ml |
ginger
|
|
| 5 | ml |
turmeric
|
|
| 0.9 | l |
vinegar
|
*
|
Directions
Chop gooseberries, raisins, and onion.
Add other ingredients.
Heat slowly to boiling.
Simmer ¾ hour. Stir frequently. Rub through coarse sieve.
Reheat.
