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Goose with Sauce Madame

 

25

Yield

4

servings

Prep

10

min

Cook

50

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 each goose
*
5 ml sage
*
5 ml parsley leaves
5 ml mint leaves
*
5 ml savory
1 each pears
hard, cored, chopped
2 each garlic cloves
peeled, minced
237 ml grapes, seedless
59 ml bread crumbs
2.5 ml cinnamon
1.3 ml ginger
*
59 ml vinegar
59 ml wine
red
*
2.5 ml salt
or to taste

Directions

Stuff the goose with a mixture of the fruits, herbs, and garlic; sew or skewer closed, and roast on a rack in an open roasting pan at 325 degrees for 30 minutes per pound.

Pour off the fat as it accumulates, and set aside When goose is about done, make a sauce by blending together the breadcrumbs vinegar, spices, and wine, with a little of the accumulated fat (about ¼ cup is probably as much as most people would find pala

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 895% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 348mg 14%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 10%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 14%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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