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Goose with Sauce Madame

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

50 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 each goose
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1 teaspoon sage
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1 teaspoon parsley leaves
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1 teaspoon mint leaves
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1 teaspoon savory
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1 each pears
hard, cored, chopped
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2 each garlic cloves
peeled, minced
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1 cup grapes, seedless
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¼ cup bread crumbs
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½ teaspoon cinnamon
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¼ teaspoon ginger
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¼ cup vinegar
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¼ cup wine
red
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½ teaspoon salt
or to taste
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Ingredients

Amount Measure Ingredient Features
1 each goose
* Camera
5 ml sage
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5 ml parsley leaves
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5 ml mint leaves
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5 ml savory
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1 each pears
hard, cored, chopped
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2 each garlic cloves
peeled, minced
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237 ml grapes, seedless
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59 ml bread crumbs
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2.5 ml cinnamon
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1.3 ml ginger
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59 ml vinegar
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59 ml wine
red
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2.5 ml salt
or to taste
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Directions

Stuff the goose with a mixture of the fruits, herbs, and garlic; sew or skewer closed, and roast on a rack in an open roasting pan at 325 degrees for 30 minutes per pound.

Pour off the fat as it accumulates, and set aside When goose is about done, make a sauce by blending together the breadcrumbs vinegar, spices, and wine, with a little of the accumulated fat (about ¼ cup is probably as much as most people would find pala



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 895% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 348mg 14%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 10%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 14%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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