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Glutinous Rice with Mangoes

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

35 min

Ready

2 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 cups glutinous rice
*
seasonings
1 ½ cups coconut cream
½ cup sugar
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1 teaspoon salt
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sauce
1 ¼ cups coconut cream
2 tablespoons sugar
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¼ teaspoon salt
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6 each mangos
ripe, well chilled
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garnish
2 tablespoons sesame seeds
toasted
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml glutinous rice
*
seasonings
355 ml coconut cream
118 ml sugar
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5 ml salt
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sauce
296 ml coconut cream
3E+1 ml sugar
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1.3 ml salt
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6 each mangos
ripe, well chilled
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garnish
3E+1 ml sesame seeds
toasted
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Directions

Soak the rice in cold water for 2 hours.

Drain. Line a steamer with cheesecloth, heat steamer and lay rice on the cheesecloth.

Steam for 30 minutes or until cooked through.

The rice will become glossy.

Mix the SEASONINGS ingredients in a large bowl and gently mix in the hot steamed rice.

Cover tightly and let soak for 30 minutes to absorb the coconut flavour.

Blend the SAUCE ingredients in a pot and heat until it just reaches the boiling point.

Let cool.

Peel the mangoes, slice lengthwise and remove the pits.

Divide the rice among 6 plates.

Place mango slices on top and cover with the sauce.

Sprinkle with the sesame seeds and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 368g (13.0 oz)
Amount per Serving
Calories 49248% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 564mg 23%
Total Carbohydrate 23g 23%
Dietary Fiber 7g 28%
Sugars g
Protein 10g
Vitamin A 32% Vitamin C 100%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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