Glutinous Rice with Mangoes
ripe, well chilled
Soak the rice in cold water for 2 hours.
Drain. Line a steamer with cheesecloth, heat steamer and lay rice on the cheesecloth.
Steam for 30 minutes or until cooked through.
The rice will become glossy.
Mix the SEASONINGS ingredients in a large bowl and gently mix in the hot steamed rice.
Cover tightly and let soak for 30 minutes to absorb the coconut flavour.
Blend the SAUCE ingredients in a pot and heat until it just reaches the boiling point.
Peel the mangoes, slice lengthwise and remove the pits.
Divide the rice among 6 plates.
Place mango slices on top and cover with the sauce.
Sprinkle with the sesame seeds and serve.