Glazed Coffee Cake
Yield
1 cakePrep
40 minCook
50 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
grape nuts cereal
|
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
instant coffee
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
grape nuts cereal
|
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
instant coffee
|
|
| 1E+1 | ml |
cinnamon
|
|
| 414 | ml |
all-purpose flour
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sour cream
|
|
| 118 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Mix cereal with ½ cup sugar, the instant coffee and cinnamon; set aside.
Mix flour with 1 cup sugar, the baking soda, baking powder and salt in large mixer bowl.
Add sour cream, butter, eggs and vanilla.
Blend at low speed with electric mixer, then beat for 1 minute at medium speed.
Spread one third of the batter in a greased 8 inch square pan; sprinkle with half of the cereal mixture.
Repeat layers and top with remaining batter.
Bake at 350℉ (180℃) for 45 to 50 minutes, or until tooth pick inserted into the center comes out clean.
Cool in pan; spread with coffee glaze.
Coffee glaze: Gradually blend 2 tablespoons cooled brewed coffee into 1½ cups sifted confectioners sugar.
Makes enough to glaze the top of an 8 or 9 inch square cake or 10 inch tube cake.
