Ginger Broccoli Soup
Ginger Broccoli Soup recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
ghee (clarified butter)
|
|
| 1 | medium |
onions
thinly sliced |
|
| 3 ¾ | cups |
vegetable stock
|
|
| 2 ½ | cups |
water
|
|
| 1 | inch |
ginger
grated |
*
|
| ½ | teaspoon |
cayenne pepper
|
|
| 1 | each |
lemon
juice of |
|
| ¾ | pound |
broccoli florets
cut into bite size florets |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
ghee (clarified butter)
|
|
| 1 | medium |
onions
thinly sliced |
|
| 887 | ml |
vegetable stock
|
|
| 591 | ml |
water
|
|
| 1 | inch |
ginger
grated |
*
|
| 2.5 | ml |
cayenne pepper
|
|
| 1 | each |
lemon
juice of |
|
| 340.2 | g |
broccoli florets
cut into bite size florets |
|
Directions
Melt ghee over medium low heat and add onion.
Cook until it begins to brown, stirring occasionally.
Meanwhile heat stock, water, ginger in pot for 5 to 6 minutes, do not let boil.
Add onion, cayenne, lemon juice and broccoli.
Cook over medium heat for 7 minutes, stir occasionally.
Do not let soup boil.
Serve right away.
