German Fest Pizza
Yield
8 slicesPrep
15 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6-8 | ounces |
bratwurst
spicy, fresh |
* |
| 1 | each |
pizza shell
prepared |
*
|
| ⅔ | cup |
pizza sauce
|
|
| ¾ | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
garlic salt
|
|
| ½ | cup |
sauerkraut
preferably a sweet german style |
|
| 4 | Ounces |
swiss cheese
shredded |
*
|
| 4 | Ounces |
mozzarella cheese
shredded |
*
|
| ⅓ | cup |
mushrooms, canned
sliced, canned |
|
| ⅓ | cup |
green bell peppers
chopped |
|
| ⅓ | cup |
onions
chopped |
|
| ⅓ | cup |
black olives
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
bratwurst
spicy, fresh |
* | ||
| 1 | each |
pizza shell
prepared |
*
|
| 158 | ml |
pizza sauce
|
|
| 3.8 | ml |
oregano
dried |
|
| 2.5 | ml |
garlic salt
|
|
| 118 | ml |
sauerkraut
preferably a sweet german style |
|
| 4 | Ounces |
swiss cheese
shredded |
*
|
| 4 | Ounces |
mozzarella cheese
shredded |
*
|
| 79 | ml |
mushrooms, canned
sliced, canned |
|
| 79 | ml |
green bell peppers
chopped |
|
| 79 | ml |
onions
chopped |
|
| 79 | ml |
black olives
sliced |
*
|
Directions
Remove casings from bratwurst. Cook in skillet over medium-high heat, breaking up meat as needed, until cooked through and crumbly.
Preheat oven to 450 degrees.
Spread pizza crust with prepared pizza sauce. Sprinkle with oregano and garlic salt. Distribute sauerkraut evenly over crust. Mix cheese together and distribute evenly over pizza. Arrange bratwurst over crust and top with mushrooms, green peppers, onions and olives.
Bake in preheated oven 10 to 15 minutes, until cheese is melted and crust is lightly browned around edges. Cut into wedges. Makes 8 slices.
