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German Cheese Torte

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Recipe

 

Yield

1 Torte

Prep

25 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
pound graham crackers/wafers
crushed
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½ cup sugar
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1 ½ Teaspoons cinnamon
ground
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6 tablespoons margarine
melted
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Filling
4 large eggs
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1 cup sugar
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2 pounds ricotta cheese
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½ pint heavy whipping cream
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¼ teaspoon salt
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1 teaspoon vanilla extract
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2 tablespoons all-purpose flour
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Ingredients

Amount Measure Ingredient Features
302.4 g graham crackers/wafers
crushed
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118 ml sugar
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1.5 Teaspoons cinnamon
ground
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9E+1 ml margarine
melted
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Filling
4 large eggs
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237 ml sugar
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907.2 g ricotta cheese
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237 ml heavy whipping cream
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1.3 ml salt
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5 ml vanilla extract
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3E+1 ml all-purpose flour
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Directions

Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping. The recipe calls for 4 to 6 tablespoons melted margarine. You may not need the full amount to make a proper crust.

Filling: Beat together the eggs and sugar. Add cheese and rest of ingredients; mix well. Pour carefully into lined pans. Top with remaining crumb topping.

Bake in preheated 350℉ (180℃) oven for 1 hour or until firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 454g (16.0 oz)
Amount per Serving
Calories 124443% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 24g 121%
Trans Fat 0g
Cholesterol 327mg 109%
Sodium 1133mg 47%
Total Carbohydrate 48g 48%
Dietary Fiber 3g 11%
Sugars g
Protein 75g
Vitamin A 40% Vitamin C 0%
Calcium 56% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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