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German Brown Bread

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Recipe

 

Yield

1 loaf

Prep

40 min

Cook

60 min

Ready

100 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups milk
sour
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1 cup maple syrup
or sugar
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2 teaspoons baking soda
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½ teaspoon salt
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1 x graham flour
to make thick batter
*

Ingredients

Amount Measure Ingredient Features
591 ml milk
sour
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237 ml maple syrup
or sugar
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1E+1 ml baking soda
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2.5 ml salt
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1 x graham flour
to make thick batter
*

Directions

Place in bread pan, let rise in warm place ½ hour.

Note: No time or temperature given.

Assume a moderate 350 to 400 degree F oven for 45 to 60 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 28610% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 638mg 27%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 1%
Calcium 23% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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