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Georgian Cheese Pastries

 

38

Yield

24

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

Pastry
355 ml all-purpose flour
ll-purpose
2.5 ml salt
2.5 ml cream of tartar
*
150 ml butter
cold
59 ml water
ce
Cheese filling
1 each eggs
237 ml muenster cheese
shredded
237 ml cheddar cheese
shredded
45 ml Parmesan cheese
grated
59 ml parsley leaves
chopped
30 ml chives
chopped
30 ml mint leaves
chopped

Directions

  1. Prepare Pastry: Place flour, salt, cream of tartar and butter in Whirl until texture of coarse meal. Add water. Whirl just until combined and mixture begins to mass together. Place on plastic wrap, flatten to a disk, and wrap airtight. Refrigerate at least 1 hour or up to 30 days.
  2. Roll dough on floured surface to 1/8" thickness. Cut out 24 circles with 3" round cookie cutter, rerolling scraps; or trace around 3" water glass. Pleat edges of circles and fit in bottom of muffin tins.
  3. Prepare Filling: Beat egg in bowl. Add Meunster, Cheddar, Parmesan, parsley, chives and mint. Spoon 2 teaspoons filling in each pastry shell; spread level. (Can be prepared up to 3 hours ahead and refrigerated.)
  4. Bake in preheated hot oven (425'F) for 12 to 15 minutes or until the filling is golden brown and the pastry begins to color. Remove from tins; cook on rack. Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 11266% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 155mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 2%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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