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Georgia Pecan Pie

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Georgia Pecan Pie

Georgia Pecan Pie recipe

 

Yield

12 servings

Prep

15 min

Cook

50 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup corn syrup, white (karo)
dark
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1 cup sugar
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¼ teaspoon salt
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3 large eggs
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1 stick butter
melted
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1 tablespoon vanilla extract
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1 cup pecans
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Ingredients

Amount Measure Ingredient Features
237 ml corn syrup, white (karo)
dark
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237 ml sugar
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1.3 ml salt
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3 large eggs
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113 g butter
melted
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15 ml vanilla extract
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237 ml pecans
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Directions

Mix syrup, sugar and salt together.

Beat in whole eggs.

Stir in melted butter, vanilla, and pecans.

Pour into unbaked pastry shell.

Bake 50 minutes at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Happy Thanksgiving, I would like to thank you for purchasing your "Pecans " from Cordell Georgia. Money

 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 64664% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 363mg 15%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 10%
Sugars g
Protein 15g
Vitamin A 18% Vitamin C 1%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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