Search
by Ingredient

Gemfish in Chermoula Marinade

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

6 servings

Prep

1 hrs

Cook

10 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 pounds gemfish
*
½ bunch parsley leaves
Camera
½ bunch coriander
* Camera
3 Cloves garlic
* Camera
½ tablespoon paprika
Camera
½ tablespoon cumin
Camera
1 teaspoon coriander
Camera
1 pinch cayenne pepper
* Camera
2 ½ ounces lemon juice
Camera
3 ounces olive oil
Camera

Ingredients

Amount Measure Ingredient Features
907.2 g gemfish
*
0.5 bunch parsley leaves
Camera
0.5 bunch coriander
* Camera
3 Cloves garlic
* Camera
7.5 ml paprika
Camera
7.5 ml cumin
Camera
5 ml coriander
Camera
1 pinch cayenne pepper
* Camera
72.3 ml/g lemon juice
Camera
86.7 ml/g olive oil
Camera

Directions

In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, ½ tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2½ oz lemon juice, 3 oz olive oil.

Marinate 2 lb of Gemfish in this mixture for at least one hour, but preferably overnight.

Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking.

Cook 2 to 3 minutes each side, turning carefully only once.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 12797% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 14% Vitamin C 21%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe