Gazpacho De Los Angeles
Gazpacho De Los Angeles recipe
Yield
16 servingsPrep
15 minCook
0 minReady
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 46 | ounces |
tomato juice
canned |
|
| 1 | each |
green bell peppers
minced |
|
| 1 | small |
onions
minced |
|
| 1 | each |
cucumbers
& |
|
| 2 | each |
green chili peppers
|
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
seasoning mix
|
* |
| ½ | teaspoon |
garlic
minced |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
chives
chopped |
|
| 2 | Drops |
red hot pepper sauce
|
*
|
| 1 | x |
monosodium glutamate
optional |
*
|
| 1 | x |
salt and white pepper
to taste |
* |
| 1 | wedges |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1329.4 | ml/g |
tomato juice
canned |
|
| 1 | each |
green bell peppers
minced |
|
| 1 | small |
onions
minced |
|
| 1 | each |
cucumbers
& |
|
| 2 | each |
green chili peppers
|
*
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
seasoning mix
|
* |
| 2.5 | ml |
garlic
minced |
|
| 15 | ml |
olive oil
|
|
| 15 | ml |
chives
chopped |
|
| 2 | Drops |
red hot pepper sauce
|
*
|
| 1 | x |
monosodium glutamate
optional |
*
|
| 1 | x |
salt and white pepper
to taste |
* |
| 1 | wedges |
lemon
|
*
|
Directions
Combine tomato juice, green pepper, onion, cucumber, chiles, Worcestershire, seasoning blend, garlic, olive oil, chives and hot pepper sauce.
Season to taste with MSG, salt and white pepper. Chill thoroughly.
Serve with lemon wedges.
Note: For smooth gazpacho served with vegetable garnishes, blend tomato mixture in blender container until smooth.
Serve with additional diced cucumber, green pepper and croutons on side.
