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Gary's Chocolate Pudding

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Gary's Chocolate Pudding

 

Yield

4 servings

Prep

15 min

Cook

25 min

Ready

40 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups milk
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2 ½ tablespoons cornstarch
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cup sugar
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3 ounces unsweetened chocolate
baking, unsweetened
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1 teaspoon vanilla extract
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1 tablespoon vegetable oil
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1 x whipped topping, prepared
optional
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1 x chocolate
shaved, optional
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Ingredients

Amount Measure Ingredient Features
473 ml milk
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38 ml cornstarch
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158 ml sugar
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86.7 ml/g unsweetened chocolate
baking, unsweetened
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5 ml vanilla extract
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15 ml vegetable oil
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1 x whipped topping, prepared
optional
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1 x chocolate
shaved, optional
* Camera

Directions

Place water into the bottom part of a double boiler.

Place on stove on high heat.

Mix dry ingredients.

Place into top of double boiler.

Shave or grate baking chocolate.

Add to double boiler.

Pour in milk.

Add oil or butter.

Mix thoroughly.

Place top of double boiler into bottom of double boiler.

Heat mixture while stirring constantly until water in double boiler returns to a boil and mixture is sufficiently thickened.

Cover and continue heating for 15 minutes, stirring occasionally.

Take off heat and stir in vanilla extract.

Pour into dish(es) or mold and chill thoroughly.

Serve with whipped topping and shaved chocolate if desired.

NOTE Increase or decrease the amount of cornstarch depending on your own preference for the thickness.



* not incl. in nutrient facts Arrow up button

Comments


facebook_537432346

Looks great Gary! Wish I could try it! If you like me, looking for a Vegan Allergen-FREE chocolate pudding, don't worry! You don't have to adapt this recipe! Just look here:) http://recipeland.com/recipe/v/Allergen-FREE-Vegan-Chocolate-Pudding-51718

 

 

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 29835% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 53mg 2%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 16% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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