Garnishes for Drinks
Yield
1 servingsPrep
10 minCook
?Ready
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For fruit and milk drinks | |||
| 1 | x |
mint leaves
|
*
|
| 1 | slices |
lemon
or lime slices |
*
|
| 1 | slices |
oranges
|
*
|
| 1 | x |
maraschino cherries
on toothpick |
*
|
| 1 | x |
whipped cream
|
*
|
| 1 | x |
candy canes
|
* |
| 1 | x |
pineapple
on toothpicks with cherries, slices |
*
|
| 1 | x |
strawberries
fresh, on toothpick |
*
|
| 1 | x |
chocolate
shavings or curls |
*
|
| 1 | x |
coconut
shredded |
*
|
| 1 | x |
ice cubes
with frozen fruit inside, or chunks of fruit dipped in lemon juice & frozen |
*
|
| For vegetable drinks | |||
| 1 | x |
parsley leaves
|
*
|
| 1 | x |
watercress
|
*
|
| 1 | x |
celery
sticks |
*
|
| 1 | x |
carrots
sticks or curls |
*
|
| 1 | x |
lemon
or lime spirals |
*
|
| 1 | x |
scallions, spring or green onions
|
*
|
| 1 | x |
chives
chopped |
*
|
| 1 | x |
paprika
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
olives
black or green, on toothpicks |
*
|
| 1 | x |
radishes
spirals |
*
|
| For coffees | |||
| 1 | x |
cinnamon sticks
|
*
|
| 1 | x |
whipped cream
topped with cinnamon or shaved chocolate |
*
|
| 1 | x |
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For fruit and milk drinks | |||
| 1 | x |
mint leaves
|
*
|
| 1 | slices |
lemon
or lime slices |
*
|
| 1 | slices |
oranges
|
*
|
| 1 | x |
maraschino cherries
on toothpick |
*
|
| 1 | x |
whipped cream
|
*
|
| 1 | x |
candy canes
|
* |
| 1 | x |
pineapple
on toothpicks with cherries, slices |
*
|
| 1 | x |
strawberries
fresh, on toothpick |
*
|
| 1 | x |
chocolate
shavings or curls |
*
|
| 1 | x |
coconut
shredded |
*
|
| 1 | x |
ice cubes
with frozen fruit inside, or chunks of fruit dipped in lemon juice & frozen |
*
|
| For vegetable drinks | |||
| 1 | x |
parsley leaves
|
*
|
| 1 | x |
watercress
|
*
|
| 1 | x |
celery
sticks |
*
|
| 1 | x |
carrots
sticks or curls |
*
|
| 1 | x |
lemon
or lime spirals |
*
|
| 1 | x |
scallions, spring or green onions
|
*
|
| 1 | x |
chives
chopped |
*
|
| 1 | x |
paprika
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
olives
black or green, on toothpicks |
*
|
| 1 | x |
radishes
spirals |
*
|
| For coffees | |||
| 1 | x |
cinnamon sticks
|
*
|
| 1 | x |
whipped cream
topped with cinnamon or shaved chocolate |
*
|
| 1 | x |
sugar
|
*
|
Directions
To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours.
Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup.
Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area.
