Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Garlic & Cheese Grits

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Garlic and Cheese Grits recipe

 

Yield

4 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 cups water
cold
Camera
½ cup corn grits
corn grits, yellow or white
*
1 teaspoon sea salt
optional
Camera
½ pound cheddar cheese, very old, sharp
grated
Camera
2 tablespoons butter
Camera
1 each eggs
beaten, or egg replacer
Camera
¼ teaspoon cayenne pepper
Camera
¼ teaspoon paprika
Camera
1 cloves garlic
peeled and minced
Camera
¼ teaspoon garlic powder
Camera

Ingredients

Amount Measure Ingredient Features
473 ml water
cold
Camera
118 ml corn grits
corn grits, yellow or white
*
5 ml sea salt
optional
Camera
226.8 g cheddar cheese, very old, sharp
grated
Camera
3E+1 ml butter
Camera
1 each eggs
beaten, or egg replacer
Camera
1.3 ml cayenne pepper
Camera
1.3 ml paprika
Camera
1 cloves garlic
peeled and minced
Camera
1.3 ml garlic powder
Camera

Directions

In large saucepan mix well; water, grits and salt.

Bring to simmer and cook until grits are very thick; remove from heat.

Oil 13 x 9 inch baking dish .

Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly.

Sprinkle top with additional paprika.

Bake for 30 to 35 minutes at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 29778% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 1003mg 42%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 32g
Vitamin A 18% Vitamin C 1%
Calcium 43% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe