Galloping Horses - Vegetarian Version
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
garlic
chopped |
|
| 1 ½ | teaspoons |
cilantro
root, chopped |
|
| 1 | teaspoon |
sake
|
* |
| 16 | each |
peppercorns
whole or ground |
*
|
| 4 | tablespoons |
vegetable oil
|
|
| 10 | ounces |
mushrooms, shiitake
fresh, thinly sliced |
|
| Seasonings | |||
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 ½ | tablespoons |
sugar
|
|
| ¾ | cup |
peanuts
chopped |
|
| 1 | large |
pineapple
peeled |
|
| Garnish | |||
| 3 | each |
red chili peppers
seeded and cut into slivers |
*
|
| 1 | x |
cilantro
fresh, whole |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
garlic
chopped |
|
| 7.5 | ml |
cilantro
root, chopped |
|
| 5 | ml |
sake
|
* |
| 16 | each |
peppercorns
whole or ground |
*
|
| 6E+1 | ml |
vegetable oil
|
|
| 289 | ml/g |
mushrooms, shiitake
fresh, thinly sliced |
|
| Seasonings | |||
| 3E+1 | ml |
soy sauce, tamari
|
|
| 23 | ml |
sugar
|
|
| 177 | ml |
peanuts
chopped |
|
| 1 | large |
pineapple
peeled |
|
| Garnish | |||
| 3 | each |
red chili peppers
seeded and cut into slivers |
*
|
| 1 | x |
cilantro
fresh, whole |
*
|
Directions
Using a blender or mortar and pestle, blend the garlic, cilantro roots, sake and peppercorns into a paste.
Add the vegetable oil to a skillet over medium heat.
Add the paste and stir-fry until the aroma is released, a few seconds.
Add the shiitake and stir-fry until cooked.
Add all the seasonings and fry until the sugar is blended into the mixture.
Remove from the heat and let cool.
Slice pineapple into ½ inch thick rings and then cut the rings into ½ X 1½ inch chunks.
Put a small amount of the cooled stir-fry mixture on each pineapple chunk.
Decorate each "horse" with a few slivers of chili and a cilantro leaf.
VARIATION: Replace the pineapple with either navel oranges or firm avocado slices.
