Fruit Salad with Cream
Simple Fruit Salad with Cream
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
strawberries
sliced to half circles |
|
| ½ | pound |
bananas
sliced to circle |
|
| ½ | pound |
pineapple
Sliced to chopped |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | cup |
cream
|
|
| 2 | tablespoon |
pancake syrup
|
* |
| 2 | tablespoon |
strawberry jelly
it should be powder |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
strawberries
sliced to half circles |
|
| 226.8 | g |
bananas
sliced to circle |
|
| 226.8 | g |
pineapple
Sliced to chopped |
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
cream
|
|
| 3E+1 | ml |
pancake syrup
|
* |
| 3E+1 | ml |
strawberry jelly
it should be powder |
* |
Directions
Cut the strawberry, banana and the pineapple add the lemon juice to the sliced fruits put the fruits to bowl add the cream on the top add little of strawberry jelly (powder) add pancake syrup
note: put it in refrigerator for an hour the benefit of lemon juice to keep the banana color not become balck
