Fruit Peel Bread Pudding
A delicious bread pudding recipe, hope you like it!
Yield
9 servingsPrep
10 minCook
1½ hrsReady
1⅔ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 100 | grams |
butter
melted |
|
| 1 | each |
lemon
optional |
|
| 140 | grams |
sugar
light muscovado |
|
| 2 | large |
eggs
beaten |
|
| 600 | millilitres |
milk
|
|
| 11/2 | tablespoons |
spices
mixed |
* |
| 85 | grams |
any peels
mixed |
* |
| 500 | grams |
fruit
mixed dried |
|
| 2 | tablespoons |
demerara sugar
|
* |
| 500 | grams |
bread
white or wholemeal |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+2 | grams |
butter
melted |
|
| 1 | each |
lemon
optional |
|
| 1.4E+2 | grams |
sugar
light muscovado |
|
| 2 | large |
eggs
beaten |
|
| 6E+2 | millilitres |
milk
|
|
| 83 | ml |
spices
mixed |
* |
| 85 | grams |
any peels
mixed |
* |
| 5E+2 | grams |
fruit
mixed dried |
|
| 3E+1 | ml |
demerara sugar
|
* |
| 5E+2 | grams |
bread
white or wholemeal |
|
Directions
Tear the bread into a large mixing bowl and add the fruit, peel and spice.
Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using.
Stir well, then set aside for 15 minutes to soak.
Heat oven to 180C/160C fan/gas 4.
Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much.
Turn out of the tin and strip off the paper.
Cut into squares and serve warm.
