Fruit Cocktail Sauce

Name: Fruit Cocktail Sauce
Yield: 1
Cuisine: Fusion
Ingredients: cornstarch; sugar; fruit cocktail; orange juice; lemon juice; raisins, seedless; cloves; maraschino cherries

Fruit Cocktail Sauce recipe

Yield

1 servings

Prep

5 min

Cook

5 min

Ready

15 min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	cornstarch
¼	cup	sugar
1	can	fruit cocktail	*
½	cup	orange juice
2	tablespoons	lemon juice
⅓	cup	raisins, seedless
⅛	teaspoon	cloves
1	x	maraschino cherries optional	*

Ingredients

Amount	Measure	Ingredient	Features
15	ml	cornstarch
59	ml	sugar
1	can	fruit cocktail	*
118	ml	orange juice
3E+1	ml	lemon juice
79	ml	raisins, seedless
0.6	ml	cloves
1	x	maraschino cherries optional	*

Directions

Mix cornstarch and sugar in a pan.

Add syrup drained from the fruit cocktail and the orange and lemon juices.

Cook 5 minutes, stirring constantly.

Remove from heat and add fruit and cloves.

* not incl. in nutrient facts

Comments

anonymous United States

my mom made this with ham dinner at Easter and we loved it. I can’t wait to make it this year for Thanksgiving!

Lee

We had leftover fruit cocktail sauce from last night's ham steak dinner. It made a wonderful topping for this morning's French toast breakfast.

Nutrition Facts

Serving Size 261g (9.2 oz)

Amount per Serving

Calories 5851% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 21mg 1%

Total Carbohydrate 51g 51%

Dietary Fiber 6g 24%

Sugars g

Protein 7g

Vitamin A 14% • Vitamin C 100%

Calcium 6% • Iron 10%

* based on a 2,000 calorie diet How is this calculated?

Fruit Cocktail Sauce

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Fruit Cocktail Sauce recipe

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

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