Frozen Pudding with Royal Grape Sauce
Yield
8 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pints |
vanilla ice cream
|
*
|
| ⅔ | cup |
walnuts
or pecans, chopped |
|
| 3 | ounces |
assorted fruits
mixed preserved |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
vanilla ice cream
|
*
|
| 158 | ml |
walnuts
or pecans, chopped |
|
| 86.7 | ml/g |
assorted fruits
mixed preserved |
* |
Directions
Day before or early in day: 1.
Turn temperature control of refrigerator to coldest setting 2.
Turn ice cream, slightly softened, into 2 ice cube trays.
- Into each tray, fold half of walnuts and preserved fruits. 4. Freeze until firm; then reset temperature control.
Serve with Royal Grape Sauce.
Makes 8 servings.
ROYAL GRAPE SAUCE: 2 tablesp. sugar 2 egg yolks 2 tablesp. grape juice 1 cup heavy cream Early in day if desired: 1.
In double boiler, combine sugar and egg yolks.
- Cook, stirring, over hot, not boiling, water, until thickened; add Cool.
- Whip cream; fold into grape mixture; refrigerate. Serve. on Frozen Pudding (above) or ice cream. Makes 1 pt.
