Fried Rice
Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!
Yield
4 servingsPrep
8 minCook
11 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rice
cooked |
|
| 3 | each |
eggs
|
|
| ¼ | cup |
onions
chopped |
|
| 2 | tablespoons |
green bell peppers
chopped |
|
| 2 | tablespoons |
peanut oil
|
|
| 3 | ounces |
mushrooms
sliced |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | can |
water chestnuts
water chestnut, sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rice
cooked |
|
| 3 | each |
eggs
|
|
| 59 | ml |
onions
chopped |
|
| 3E+1 | ml |
green bell peppers
chopped |
|
| 3E+1 | ml |
peanut oil
|
|
| 86.7 | ml/g |
mushrooms
sliced |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 1 | can |
water chestnuts
water chestnut, sliced |
*
|
Directions
Sauté onion and green pepper until onion is tender.
Stir in rice, chestnuts, mushrooms and soy sauce.
Cook over low heat for 8 to 10 minutes stirring frequently.
Stir in beaten eggs, and cook 3 minutes longer stirring occasionally.
Cooked cubed pork, beef or lamb can be added for varieties.
