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Fried Cabbage & Bacon

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Fried Cabbage and Bacon

 

Yield

8 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 pounds cabbage
green
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½ pound bacon
sliced
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½ cup water
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1 tablespoon sugar
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1 tablespoon salt
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½ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
1.4 kg cabbage
green
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226.8 g bacon
sliced
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118 ml water
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15 ml sugar
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15 ml salt
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2.5 ml black pepper
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Directions

1) Cut the cabbage into quarter. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large 1-inch cubes.

2) Cook the bacon in a 4-quart pot over medium heat until crisp. Remove the bacon to paper towels to drain.

There should be about ½ cup of bacon drippings in the pan. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.

Add the water, sugar, salt, and pepper and cook covered until the cabbage is tender, about 20 minutes.

Crumble the cooked bacon into the cabbage and serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 20254% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1559mg 65%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 17%
Sugars g
Protein 25g
Vitamin A 4% Vitamin C 104%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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