Fresh Watermelon with Cool Citrus Mascarpone
Yield
6 servingsPrep
30 minCook
0 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
watermelon
|
*
|
| 1 | cup |
mascarpone cheese
|
*
|
| 1 | each |
oranges
zested, segmented, juices set aside |
|
| 2 | each |
lemons
zested, segmented, juices set aside |
|
| 1 | each |
grapefruit
zested, segmented, juices set aside |
|
| 2 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
watermelon
|
*
|
| 237 | ml |
mascarpone cheese
|
*
|
| 1 | each |
oranges
zested, segmented, juices set aside |
|
| 2 | each |
lemons
zested, segmented, juices set aside |
|
| 1 | each |
grapefruit
zested, segmented, juices set aside |
|
| 3E+1 | ml |
sugar
|
|
Directions
Cut watermelon in half lengthwise.
Using a melon baller, cut into balls and place in a shallow serving bowl.
In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth.
If too thick, thin with a little water (it should be as thick as yogurt).
Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool.
