Fresh Tomato White Chili
Fresh Tomato White Chili recipe
fresh, (1 1/2 lbs)
green chili peppers, canned
red pepper flakes
white kidney beans, canned
canned, rinsed and drained
cooked, cubed or ground
Core and coarsely chop tomatoes (makes about 4 cups); set aside.
In a large saucepan, heat oil until hot.
Add onion. Cook, stirring occasionally, until tender, about 5 minutes.
Stir in chilies, garlic, cumin, oregano, sugar, cloves, red pepper and the 4 cups reserved tomatoes.
Reduce heat and simmer, stirring occasionally, until the tomatoes are softened, about 5 minutes.
Add chicken broth; bring to a boil, reduce heat, simmer, covered, to blend flavors, about 15 minutes.
Add beans and chicken; cook until hot, about 5 minutes.
Garnish with sour cream, shredded Cheddar cheese, diced tomatoes, and chopped cilantro, if desired.