Fresh Strawberry Muffins
Yum, fresh strawberries in fluffy muffins.
Yield
18 servingsPrep
15 minCook
30 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
strawberries
fresh, sliced |
|
| 1 | cup |
buttermilk
|
|
| ⅓ | cup |
margarine
melted |
|
| 1 ¼ | teaspoons |
vanilla extract
|
|
| 1 | each |
liquid egg substitute
beaten |
* |
| 2 | each |
egg whites
lightly beaten |
*
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 ½ | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 3.8 | ml |
cinnamon
ground |
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
strawberries
fresh, sliced |
|
| 237 | ml |
buttermilk
|
|
| 79 | ml |
margarine
melted |
|
| 6.3 | ml |
vanilla extract
|
|
| 1 | each |
liquid egg substitute
beaten |
* |
| 2 | each |
egg whites
lightly beaten |
*
|
| 1 | x |
nonstick cooking spray
|
* |
| 23 | ml |
sugar
|
|
Directions
Combine flour and next 4 ingredients in a large bowl, and stir well.
Add fresh sliced strawberries, stir well, and make a well in the center of mixture.
Combine buttermilk and next 4 ingredients, stirring just until moistened.
Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1½ tablespoons sugar evenly over muffins.
Bake at 350℉ (180℃). for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Remove from pans immediately, let cool on a wire rack.
