Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Fresh Salmon with Tricolored Peppercorn Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ each lemon
fresh
Camera
4 each salmon steaks
or fillets
* Camera
each butter
stick
* Camera
1 teaspoon dijon mustard
Camera
1 teaspoon lemon juice
fresh
Camera
1 tablespoon peppercorns
tricoloured, finely crushed
Camera
1 tablespoon dill weed
fresh, finely chopped
Camera

Ingredients

Amount Measure Ingredient Features
0.5 each lemon
fresh
Camera
4 each salmon steaks
or fillets
* Camera
0.3 each butter
stick
* Camera
5 ml dijon mustard
Camera
5 ml lemon juice
fresh
Camera
15 ml peppercorns
tricoloured, finely crushed
Camera
15 ml dill weed
fresh, finely chopped
Camera

Directions

Squeeze juice from lemon half over salmon and barbecue or broil. Don't overcook.

Melt butter; mix in mustard and lemon juice. When salmon is done, sprinkle evenly with crushed peppercorns, add dill, and drizzle melted butter sauce over all. Serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 718% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe