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Fresh Peach Ice Cream

 
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16

Fresh Peach Ice Cream recipe

Yield

8

servings

Prep

10

min

Cook

5

min

Ready

hrs

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

5 each peaches
355 ml sugar
355 ml milk
355 ml heavy whipping cream
5 ml vanilla extract

Directions

In a kettle of boiling water blanch the peaches for 1 minute and transfer them to a bowl of ice and water to stop the cooking.

Peel and pit the peaches and in a food processor or blender purée them.

In a large bowl stir together the sugar, the milk, and the cream, stirring until the sugar is dissolved.

Stir in the purée and the vanilla, and freeze mixture in an ice cream freezer according to manufacturer instructions.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 71944% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 72mg 3%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 11%
Sugars g
Protein 13g
Vitamin A 42% Vitamin C 22%
Calcium 18% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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