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Fresh Garden Mint Ice Cream

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Fresh Garden Mint Ice Cream

Fresh Garden Mint Ice Cream recipe

 

Yield

12 servings

Prep

25 min

Cook

15 min

Ready

hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups sugar
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1 ½ cups water
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1 cup pineapple, fresh
fresh, crushed finely
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2 cups mint leaves
crush finely
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1 cup light corn syrup
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1 cup pineapple juice
unsweetened
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2 cups milk
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2 cups heavy whipping cream
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¼ cup creme de menthe
*

Ingredients

Amount Measure Ingredient Features
355 ml sugar
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355 ml water
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237 ml pineapple, fresh
fresh, crushed finely
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473 ml mint leaves
crush finely
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237 ml light corn syrup
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237 ml pineapple juice
unsweetened
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473 ml milk
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473 ml heavy whipping cream
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59 ml creme de menthe
*

Directions

Combine sugar and water; cook and stir until mixture boils.

Cook to soft ball stage (235 degrees F).

Add mint leaves; cook about 10 minutes longer.

Remove from heat; strain.

Add corn syrup; let cool.

Add remaining ingredients; freeze in hand-turned or electric ice cream freezer.

Let ripen.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 103841% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 173mg 58%
Sodium 155mg 6%
Total Carbohydrate 53g 53%
Dietary Fiber 1g 2%
Sugars g
Protein 14g
Vitamin A 44% Vitamin C 48%
Calcium 25% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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