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French Toast Strata

 

21

Yield

8

servings

Prep

10

min

Cook

40

min

Ready

3

hrs

Trans-fat Free
 

Ingredients

12 cups, cubed bread
*
231.2 ml/g cream cheese
cubed
8 each eggs
591 ml milk
90 ml margarine
59 ml maple syrup

Directions

Grease a 3 quart rectangular baking dish.

Place half of the bread cubes in the dish.

Top with cream cheese cubes and remaining bread cubes.

Combine eggs, milk, melted margarine or butter, and maple syrup in a blender container or mixing bowl.

Process or beat with a rotary beater until well combined.

Pour egg mixture evenly over the bread and cheese cubes.

Using a spatula, lightly press layers down to moisten.

Cover with plastic wrap and refrigerate for 2 to 24 hours.

Remove plastic wrap from baking dish.

Bake, uncovered, in a 325℉ (160℃). oven for 35 to 40 minutes or until center appears set and the edges are lightly golden.

Let stand about 10 minutes before serving.

Serve with syrup.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 30373% of calories from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 293mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 22% Vitamin C 0%
Calcium 15% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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