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French Rabbit Stew

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Recipe

 

Yield

4 servings

Prep

1 hrs

Cook

45 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 each rabbit
disjointed
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3 tablespoons butter
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1 ½ teaspoons salt
optional
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½ teaspoon black pepper
freshly ground
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2 tablespoons all-purpose flour
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¼ cup beef stock
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½ cup white wine
dry
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4 slices bacon
diced
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12 small white onion
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1-3 each garlic cloves
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½ pound mushrooms
sliced
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Ingredients

Amount Measure Ingredient Features
1 each rabbit
disjointed
* Camera
45 ml butter
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7.5 ml salt
optional
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2.5 ml black pepper
freshly ground
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3E+1 ml all-purpose flour
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59 ml beef stock
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118 ml white wine
dry
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4 slices bacon
diced
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12 small white onion
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garlic cloves
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226.8 g mushrooms
sliced
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Directions

Clean, wash, and dry the rabbit.

Melt the butter in a Dutch oven.

Brown the rabbit in it.

Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns.

Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1092g (38.5 oz)
Amount per Serving
Calories 46825% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1242mg 52%
Total Carbohydrate 27g 27%
Dietary Fiber 10g 39%
Sugars g
Protein 27g
Vitamin A 6% Vitamin C 83%
Calcium 21% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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