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French Potato Salad with Bacon

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
9 each new potatoes
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¼ pound bacon
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¼ cup shallots
finely chopped
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¼ cup red wine vinegar
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2 tablespoons olive oil
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1 x salt and black pepper
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¼ cup purple onion
chopped
*
½ cup parsley leaves
chopped
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Ingredients

Amount Measure Ingredient Features
9 each new potatoes
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113.4 g bacon
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59 ml shallots
finely chopped
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59 ml red wine vinegar
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3E+1 ml olive oil
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1 x salt and black pepper
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59 ml purple onion
chopped
*
118 ml parsley leaves
chopped
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Directions

Scrub potatoes and quarter them and drop into a kettle of cold salted water.

Bring to a boil, and cook until tender but still firm about 8 to 10 minutes after water reaches boil.

Meanwhile, chop the bacon and sauté in a small skillet until crisp.

Remove bacon and reserve.

In the bacon fat, sauté chopped shallots until tender but not at all brown, about 5 minutes or so.

Reserve shallots and fat.

When the potatoes are done, drain them and drop them into a mixing bowl.

Pour vinegar, olive oil, shallots, and reserved bacon fat over the still hot potatoes.

Season with salt and pepper to taste, and gently toss.

Add purple onion and parsley and toss again.

Cool to room temperature, cover and refrigerate.

Before serving bring back to room temperature, toss, correct seasonings, and add additional oil and vinegar, if the salad seems dry.

Sprinkle reserved bacon on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 21677% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 661mg 28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 22g
Vitamin A 13% Vitamin C 17%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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